Adapted from http://www.primallyinspired.com/10-12 or more servingsIngredients:3 lbs pork roast2 onions, diced2 14.5 oz cans fire roasted diced tomatoes 7 oz can diced green chilies 2 chipotle peppers in adobo sauce, chopped (you can find these in the International aisle of your supermarket, usually next to the cans of diced green chilies)1 heaping tablespoon adobo sauce4 cloves garlic, minced¼ cup cilantro2 cups free-range chicken stocksalt and pepper¼ cup chili powder2 tablespoons cumi...
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