Merigian Studios

Recipe Board

Category: lunch

Avocado Chicken Salad

Ingredients • 4 Chicken thighs (boneless and skinless) • 1 tsp Chili powder • 1 tsp Cumin • 1 tsp Sea salt • 1 tbsp Avocado oil • 3 Avocado • 2 Tomatoes (small, diced) • 1/2 Red onion (diced) • 1 Lime (juice only) • Sea salt and black pepper (to taste) Instructions 1. Preheat the oven to 350 degrees. 2. Arrange the chicken thighs in a glass baking dish. 3. Season with chili powder, cumin and sea salt. 4. Drizzle with oil. 5. Add chicken to preheated oven and cook for 20-30 minutes or until... Read More
at Thursday, April 7, 2016
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Pork and Pumpkin Chili

Adapted from 10-12 or more servings Ingredients: 3 lbs pork roast 2 onions, diced 2 14.5 oz cans fire roasted diced tomatoes 7 oz can diced green chilies 2 chipotle peppers in adobo sauce, chopped (you can find these in the International aisle of your supermarket, usually next to the cans of diced green chilies) 1 heaping tablespoon adobo sauce 4 cloves garlic, minced ¼ cup cilantro 2 cups free-range chicken stock salt and pepper ¼ cup chili... Read More
Posted by Katie Reed at Monday, October 28, 2013
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