Merigian Studios

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Mexican Chicken Stuffed Peppers

INGREDIENTS 2 tablespoons extra virgin olive oil ½ cup chopped onion 4 cloves garlic, minced 1 medium jalapeño or serrano chile, seeded and chopped 2 pounds ground uncooked chicken or turkey 2 tablespoons Mexican Seasoning (recipe below) 1 14.5 ounce can no-salt-added fire-roasted diced tomatoes ½ cup chopped fresh cilantro 4 medium red, yellow, and/or orange sweet peppers Lime wedges INSTRUCTIONS In a large skillet heat oil over medium heat. Add onion, garlic, and chile; cook and stir 2... Read More
at Thursday, February 25, 2016
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