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Baked Salmon with Herb Roasted Veggies

Ingredients: a 13 x 9 baking pan (or similar) salmon filets roasting vegetables, tomatoes & green beans (Asparagus or broccoli would be great too). olive oil Lemon, garlic & herb butter (make yourself, and add your own favorites!) Directions: Place the salmon skin filets side down (if there’s any skin) in the middle of the pan, put vegetables on each side of the salmon. Drizzle olive oil over the vegetables and sprinkle with salt to taste. Add approximately 1 tablespoon of herb butter... Read More
Posted by Amanda Sanders at Thursday, April 10, 2014
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