Adapted from http://www.primalpalate.com/blog/bills-chiffon-pumpkin-pie/ Ingredients: 1 tablespoon unflavored Knox Gelatin 16 oz pure pumpkin puree 3 eggs, separated 1/2 cup unsweetened almond milk (we used Almond Breeze) 3/4 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 1/2 teaspoon salt Liquid stevia extract Process: In a saucepan combine gelatin, a few drops of stevia based on your taste, salt, cinnamon, nutmeg, ginger, pumpkin, egg yolks, and almond milk. Mix thoroughly....
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