Merigian Studios

Recipe Board

Roasted Brussels

Adapted from

1 Tbsp oil of choice

3 cloves Garlic, minced

4 cup Brussels Sprouts

1 tsp Salt and Pepper, to taste

Preheat oven to roast at 400°F.
Rinse Brussels sprouts and cut off ends.
Place in glass baking dish and toss with 1 tablespoon melted coconut oil and salt and pepper to taste.
Roast at 400°F for 20 minutes, stirring once after 10 minutes.
Add minced garlic, give a final stir, and roast sprouts for 10 more minutes.

Posted by Katie Reed at 5:09 PM
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