Merigian Studios

Recipe Board

Pie Crust

Adapted from

Paleo Pie Crust:

2 cups blanched almond flour
¼ teaspoon celtic sea salt
2 tablespoons oil of choice or butter
1 egg

Place flour and salt in food processor and pulse briefly
Add coconut oil and egg and pulse until mixture forms a ball
Press dough into a 9-inch pie dish
Bake at 350° for 8-12 minutes

Makes 1 pie crust

Posted by Katie Reed at 4:33 PM
Share |

Do you have a favorite recipe using Doc's Modified Food Plan?  Share it here and encourage other Stone Family members!