Merigian Studios

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Guacamole Deviled Eggs


 -6 large hard boiled eggs, cooled and peeled

 - 2 ripe avocados

 - ¼ cup cilantro, finely chopped

 - 1 tablespoon chives, finely chopped

 - 1 tablespoon lime juice

 - ½ teaspoon celtic sea salt

 - 1 teaspoon red pepper flakes

 - chili powder, for garnish


1. Cut eggs in half and remove yolks

2. In a bowl, mash yolks and avocados

3. Stir in cilantro, chives, lime juice, salt, and red pepper flakes

4. Scoop filling into egg whites 

5. Refrigerate until serving

6. Sprinkle with chili powder

7. Serve

Recipe courtesy of

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