Ingredients
-6 large hard boiled eggs, cooled and peeled
- 2 ripe avocados
- ¼ cup cilantro, finely chopped
- 1 tablespoon chives, finely chopped
- 1 tablespoon lime juice
- ½ teaspoon celtic sea salt
- 1 teaspoon red pepper flakes
- chili powder, for garnish
Instructions
1. Cut eggs in half and remove yolks
2. In a bowl, mash yolks and avocados
3. Stir in cilantro, chives, lime juice, salt, and red pepper flakes
4. Scoop filling into egg whites
5. Refrigerate until serving
6. Sprinkle with chili powder
7. Serve
Recipe courtesy of elanaspantry.com