Modified from healthylivinghowto.com
(a blog recommended by our patient Beth B!)
INGREDIENTS:
Zucchini
Chicken Breast, Diced
Marinara Sauce
Italian Seasoning
Garlic, Crushed
Celtic Sea Salt
Sun Dried Tomatoes
DIRECTIONS
Using a spiral slicer or julienne peeler, make your noodles.
In a dry non-stick ceramic skillet saute noodles until al dente (no water necessary).
In a separate skillet cook chicken breast.
Top cooked breast with marinara, Italian seasoning to taste, crushed garlic, Celtic sea salt and a handful of sun dried tomatoes.
Pile noodles on plate and top with sauce.
Enjoy!