Merigian Studios

Recipe Board

Chicken Marinara with Sun Dried Tomatoes over Zucchini Noodles

Modified from healthylivinghowto.com

(a blog recommended  by our patient Beth B!)


INGREDIENTS:

Zucchini
Chicken Breast, Diced
Marinara Sauce
Italian Seasoning
Garlic, Crushed
Celtic Sea Salt
Sun Dried Tomatoes

DIRECTIONS
Using a spiral slicer or julienne peeler, make your noodles.

In a dry non-stick ceramic skillet saute noodles until al dente (no water necessary).

In a separate skillet cook chicken breast.

Top cooked breast with marinara, Italian seasoning to taste, crushed garlic, Celtic sea salt and a handful of sun dried tomatoes.

Pile noodles on plate and top with sauce.

Enjoy!

Posted by Katie Reed at 8:52 AM
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