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Beef and Baby Bok Choy

Adapted from
1/2 large zucchini, peeled, spiralized
2 tsp minced garlic
3 oz NY strip steak, cut into 1? cubes
1/4 tsp crushed red pepper flakes
1.5 tbsp olive oil
1/4 cup of water
1 cups chicken broth, homemade
1 tbsp coconut aminos
1 head of baby bok choy, roughly chopped (about 3? pieces)
1/2 cup shitake mushrooms (about 6 mushrooms)
1/4 heaping cup chopped green onions
salt and pepper, to taste
Season the beef cubes with salt, pepper and lightly pat with olive oil.
Place a large saucepan over medium heat and add in 1 tbsp of the olive oil.
Once the oil heats, add in the garlic.
Once the garlic heats, add in the beef and cook for about 1-2 minutes per side or until it is still rare in the middle but seared on the outsides.
Remove from the saucepan, leaving in the garlic, and set aside.
Place the rest of the olive oil in the same saucepan and add in the red pepper flakes, bok choy and mushrooms. Stir to combine and cook for about 2 minutes.
Add in the water and chicken broth and bring to a boil.
Once boiled, add in the coconut aminos. Reduce heat and simmer for 5 minutes.
Add in the beef, zucchini noodles, and half of the green onions. Cook for 2 minutes and then pour into a bowl.
Top with remaining green onions and enjoy!
Posted by Katie Reed at 4:12 PM
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