Merigian Studios

Recipe Board

Guacamole Deviled Eggs

Ingredients  -6 large hard boiled eggs, cooled and peeled  - 2 ripe avocados  - ¼ cup cilantro, finely chopped  - 1 tablespoon chives, finely chopped  - 1 tablespoon lime juice  - ½ teaspoon celtic sea salt  - 1 teaspoon red pepper flakes  - chili powder, for garnish Instructions 1. Cut eggs in half and remove yolks 2. In a bowl, mash yolks and avocados 3. Stir in cilantro, chives, lime juice, salt, and red pepper flakes 4. Scoop... Read More
at Thursday, April 14, 2016
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Avocado Chicken Salad

Ingredients • 4 Chicken thighs (boneless and skinless) • 1 tsp Chili powder • 1 tsp Cumin • 1 tsp Sea salt • 1 tbsp Avocado oil • 3 Avocado • 2 Tomatoes (small, diced) • 1/2 Red onion (diced) • 1 Lime (juice only) • Sea salt and black pepper (to taste) Instructions 1. Preheat the oven to 350 degrees. 2. Arrange the chicken thighs in a glass baking dish. 3. Season with chili powder, cumin and sea salt. 4. Drizzle with oil. 5. Add chicken to preheated oven and cook for 20-30 minutes or until... Read More
at Thursday, April 7, 2016
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Buffalo Mushroom Skewers

Servings 6 Prep Time 20 minutes Ingredients: 1 pound Button mushrooms 1/2 cup Hot sauce 2 tbsp olive oil 1/2 tsp Sea salt Instructions: With a paper towel, carefully clean the mushrooms, but don’t get them wet. Leave whole, but remove the stems if desired. Whisk the hot sauce, olive oil, and salt in a bowl. Add the mushrooms and toss to coat. To cook the mushrooms, thread them on skewers and lay on a baking sheet (or alternatively, you can leave them off the skewers) Bake for 15 minutes... Read More
at Friday, April 1, 2016
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